
Entrées GF
Bison Brisket
Bison brisket, mashed potatoes, Broccolini with gravy.
Hearty meals, made in Canada
Comforting, satisfying meals cooked in butter, olive oil and beef tallow. No seed oils. No refined sugar. Nothing that tastes like a compromise.
On the menu now
A few things we're cooking this round. Real portions, real flavour, and fats your grandma would recognise.

Entrées GF
Bison brisket, mashed potatoes, Broccolini with gravy.

Lunch
Grass-fed beef wrapped in an organic flour pastry. Filled with meat, not filler or air.

Salads GF
Romaine, croutons, beef bacon, parmesan, creamy dressing.

Sweets
Chocolate cookie crust, creamy vanilla cheesecake, milk chocolate topping. Not too sweet. Gluten free and/or lactose free options available.


Our story
Our founders had to rethink what they ate, and fast.
Allergen-friendly food was everywhere. Food that tasted good wasn't. Too often, flavour and texture were the first things to go.
Real fats, honest sweeteners, good meat, and recipes built around taste. Better Fats is about bringing the joy back into eating.
Why Better Fats
We cook the way people cooked before the factory got involved. Here's what goes in, and what never does.
Real food, made from scratch.
eaten with joy ↓





hungry yet?
Order from this round's menu and tell us what you love, or what you can't have. We'll make it work, within reason.