Hearty meals, made in Canada

Food that tastes good and feels good

Comforting, satisfying meals cooked in butter, olive oil and beef tallow. No seed oils. No refined sugar. Nothing that tastes like a compromise.

  • Grass-fed beef
  • At least 4 oz of meat per entrée
  • Fresh menu every two weeks
Roasted meat sandwich piled with fresh arugula on golden toasted bread
Layered dessert cup with whipped cream, golden custard and crumble, outside on a picnic table
  • No Seed Oils
  • No Refined Sugar
  • Grass-Fed Beef
  • Whole Ingredients
  • Locally Sourced Where Possible
Herb-roasted chicken wings with celery and carrots in a paper-lined bowl
Close-up of golden crinkle-cut fries
flavour first. always.

Our story

We just wanted to enjoy dinner again.

  1. 01

    It started with intolerances.

    Our founders had to rethink what they ate, and fast.

  2. 02

    The “friendly” options fell flat.

    Allergen-friendly food was everywhere. Food that tasted good wasn't. Too often, flavour and texture were the first things to go.

  3. 03

    So they cooked it properly.

    Real fats, honest sweeteners, good meat, and recipes built around taste. Better Fats is about bringing the joy back into eating.

Why Better Fats

Good fat is flavour.

We cook the way people cooked before the factory got involved. Here's what goes in, and what never does.

We cook with

  • Butter
  • Olive oil
  • Beef tallow
  • Coconut oil

We sweeten with

  • Honey
  • Maple syrup
  • Coconut sugar
  • Unrefined cane sugar
  • Grass-fed beef
  • Organic whole foods where practical
  • Local, whenever we can

hungry yet?

Dinner, sorted.

Order from this round's menu and tell us what you love, or what you can't have. We'll make it work, within reason.